Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!
Semolina, when made sweet, is called sheera.
Several variants of this dish are available under other names in various parts.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
You can cook Suji halwa using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Suji halwa
- You need 1/2 cup of ghee.
- It's 1/2 cup of sooji.
- It's 1/2 cup of sugar.
- It's 2-3 of green cardamom (elachi).
- You need 1/4 cup of mixed dry fruits (according to your choice).
- Prepare 1 1/2 cup of water or milk optional.
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
Suji halwa instructions
- Heat ghee in heavy bottomed pan(kadahi)..
- Add suji in pan mix it properly..
- Keep roasting suji for 5-7 mins on slow flame stirring in between for even roasting..
- Between the roasting time add nuts so that they too are slightly roasted..
- After few minutes aroma aries then add water..
- Increase the flame to high..
- Add sugar and mix it..
- Cook on high flame till 80 percent water evaporates and slow the flame.(at this stage ghee will release from side of pan) then add cardamom mix it well..
- Cover the lid and cook on slow flame for 2 -3 minutes..
- Your halwa is ready serve hot...
Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
