How to Make Delicious Methi Paneer Onion Parantha

Methi Paneer Onion Parantha.

You can have Methi Paneer Onion Parantha using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Paneer Onion Parantha

1. You need of grated paneer.
2. Prepare of finely chopped onion.
3. Prepare of Salt.
4. It's of Black pepper.
5. Prepare of finely chopped methi leaves.
6. You need of Dough for 2 roti.
7. It's of Ghee to make prantha.

Methi Paneer Onion Parantha instructions

1. Wash methi leaves carefully..
2. Make stuffing mix paneer, onion and methi, salt and black pepper keep a side..
3. Take ball and make roti add stuffing, sealing and again make roti and spread some methi leaves and press with roller..
4. Heat nonstick tava, apply ghee and cook roti both sides till crispy..
5. Serve with curd..