Kulcha Quesadilla. Indian Quesadilla/ Mexican Kulcha - Call it by any name but it will not change what's inside!! A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices. Kulcha are easy to prepare and often served with matar or chole.
This matar kulcha is Delhi chaat that is very popular in Delhi.
This is perfect weather to enjoy matra or matar kulcha.
Quesadillas are the perfect quick meal.
You can cook Kulcha Quesadilla using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kulcha Quesadilla
- You need 2 of kulchas.
- It's 1 teaspoon of olive oil.
- It's 2 tablespoon of chopped onion.
- It's 1 tablespoon of chopped capsicum.
- You need 1 tablespoon of chopped tomato.
- You need 1 tablespoon of chopped ccarrot.
- You need 1 tablespoon of chopped cucumber.
- Prepare 1 tablespoon of chopped brinjal.
- You need 1 tablespoon of chopped coriander leaves.
- It's 2 tablespoon of grated mozerella cheese.
- Prepare 1 of chopped green chilli.
- You need 1 tablespoon of green chuney/sauce.
- Prepare 1 tablespoon of tomato ketchup.
- Prepare 1 tablespoon of butter for frying kulchas.
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. Cheese quesadillas are a snack that packs a nutritional punch.
Kulcha Quesadilla instructions
- Chop all the vegetables..
- Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes..
- Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese..
- Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha..
- Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way..
- Take out from tawa.Kulcha quesadilla is ready to serve..
Quesadillas are finger food, and kids of all ages enjoy them. If your child is old enough, you can involve him in preparing extra. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! You could totally sub the beef in that recipe for chicken, though you'll need a bit more.
