Recipe: Appetizing Patiala egg curry

Patiala egg curry.

You can cook Patiala egg curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Patiala egg curry

1. You need 4 of eggs.
2. Prepare 1/2 tsp of cumin seeds.
3. Prepare 2 of onion chopped.
4. Prepare 2 of tomati chopped.
5. It's 1 bowl of tomato puriee.
6. Prepare 2-3 of chopped chilli.
7. It's 3-4 of dry red chillies 1chooped onion.
8. Prepare 10-15 of garlic cloves chopped ginger.
9. You need 1 of tspoon turmeric powder 1 to 2 spoon cornflour.
10. Prepare 1 tsp of garam masala 1 tsp ginger garlic paste.
11. It's 3 tb of spoon thick curd whole dry garam masala.
12. Prepare 2 tb of spoon cream or malai 1 tspoon kasuri methi.
13. You need 3-4 tb of spoon oil 1tsp kitchen king masala.
14. Prepare 1 cup of milk chopped coriander 1/2 lemon salt to taste.

Patiala egg curry instructions

1. Egg boil kar marinate karein lemon ginger garlic paste laga5 mnts rest de.
2. Onion& whole garam masale boil karein chill kar grind kar le curd mila again grind karein.
3. Red mirch 1 cup water mein boil kar chill kar grind kar lpaste bana le.
4. Ab egg mein cornflour mila deep fry kar le.
5. Pan mein oil & onion paste dal simmer karein phir egg bhi dal 5 mnts simmer karein.
6. 2 pan mein oil dale ginger garlic paste cumin serds dal saute karein onions bhi dal de.
7. Ab chilli paste & tomato puriee dal madale dal bhune & egg s dal serve karein..