Recipe: Appetizing Sabudana Khichdi

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can cook Sabudana Khichdi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi

1. It's 250 gram of Sabudana.
2. It's 2-3 tbsp of Peanuts.
3. It's 2 tbsp of Ghee.
4. Prepare 2 of boiled potatoes roughly chopped.
5. It's 2 of Green chillies finely chopped.
6. It's 1 of large tomato finely chopped.
7. It's 1 tsp of lemon juice.
8. You need 1 tsp of sugar.
9. It's 1 tbsp of cashew nuts and raisins.
10. Prepare to taste of Rock salt.
11. It's 1 tbsp of Coriander for garnishing.
12. It's 1 tbsp of pomegranate seeds.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi instructions

1. Place the sabudana in a deep bowl and wash it two or three times, add two cups of water and let it soak for 3-4 hours..
2. Heat the ghee in a non-stick pan over medium heat, add the cumin seeds and green chillies..
3. When the cumin seeds begin to change colors, add boiled potatoes and cook for a minutes..
4. Add tomatoes and cook for 3-4 minutes..
5. Then add sabudana, peanuts, cashewnuts, raisins,salt, sugar and cook. Stiring gently, cover and cook for 3-4 minutes again..
6. Then switch off the flame, add coriander leaves, lemon juice and pomegranate seeds. Mix properly and serve hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.