Recipe: Delicious Dabeli Masala

Swaadisht Nuskha


Dabeli Masala. Grind to a fine powder in a blender. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.

Dabeli Masala How to make Potato Masala for Dabeli? Boil the potatoes in instant pot. Once potatoes are cool to touch, peel and discard the skin. You can have Dabeli Masala using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dabeli Masala

  1. Prepare 1/2 cup of Grated Coconut.
  2. It's 1/2 Cup of Coriander Seeds.
  3. It's 10 of Dry Red Chillies.
  4. Prepare 4 Tbsp of Kashmiri Red Chilli Powder.
  5. You need 4-5 of Bay Leaves.
  6. You need 2 Tbsp of Sesame Seeds.
  7. Prepare 2 of Cinnamon Sticks (medium).
  8. You need 1 Tsp of Cumin Seeds.
  9. You need 2 of Tsps Fennel Seeds.
  10. You need 5 of Black Cardamon.
  11. Prepare 4 of Anise Seeds.
  12. You need 10 of Cloves.
  13. Prepare 1 Tsp of Black Pepper Corns.
  14. It's 11/2 Tsp of Salt.
  15. You need 1 Tsp of Black Salt.
  16. You need 2 Tbsp of Amchur.
  17. Prepare 21/2 Tbsp of Sugar.
  18. You need 3 Tbsp of Oil.

Heat the oil in a pan on medium heat. Once hot add boiled and mashed potatoes, homemade dabeli masala powder, salt, tamarind date chutney. Method For homemade dabeli masala powder. In the same broad non-stick pan, add the dry coconut, dry red.

Dabeli Masala instructions

  1. .
  2. Dry Roast Coriander Seeds, Cloves, Black Pepper, Black Cardamon, Sesame, Bay Leaves, Cumin, Fennel seeds, Anise Seeds, on a low flame for 5 to 7 minutes. Remove from Flame and let it cool..
  3. Dry roast coconut and red Chilli for 5 minutes on low flame. Add to the dry roasted masala. And let it cool for 10 minutes..
  4. Take the dry roasted masala to a grinder bowl and grind it to a coarse powder..
  5. Add Kashmiri Red Chilli Powder, Salt, Black Salt, Amchur and mix well..
  6. Add Sugar and Oil and Mix properly..
  7. Dabeli Chutney can be preserved in fridge for 3 months and Freezer for 6 months..

Dabeli masala powder is easily available in the indian metros. So you could use ready dabeli masala. Other variation is to add pav bhaji masala instead of dabeli masala. The dabeli will still taste good. Lastly to add more spice, add spiced or masala peanuts instead of plain peanuts.