Dabeli. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with.
Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.
You can have Dabeli using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dabeli
- It's 6 of big buns.
- It's 250 gms of dabeli masala.
- Prepare 300 gms of boiled potatoes.
- Prepare 2 of & half tbsp mix fruit jam.
- It's of Salt to taste (half tbsp will work).
- It's 30-35 gm of butter.
- Prepare 2 tbsp of oil.
- Prepare 1 cup of Masala peanuts.
- Prepare 1 cup of finely chopped onions.
- Prepare 1 cup of green chutney (coriander chutney).
- Prepare 1 cup of nylon sev.
- You need 1 cup of sweet chutney (dates/khajoor chutney).
And nowadays it is popular all over the India. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with tangy and spicy potato masala and chutneys.
Dabeli instructions
- Firstly let's prepare our dabeli filling. Now take a pan and add oil and butter to it. Now add dabeli masala, mashed boiled potatoes and mix it well. Add salt to taste and at last add mix fruit jam. Mix it properly and keep it aside..
- Take a bun make a cut from 2 sides then apply green chutney and sweet chutney on it..
- Now fill the dabeli filling, add masala peanuts, onions and sev on it..
- Take a flat pan and roast dabeli with butter or can grill it. Dabeli is ready to serve..
Here is how to make it at home. Ever been to Mumbai and had the soft pillowy pav stuffed with spicy, tangy potato mix? Yes, I am talking about none other than dabeli. It is also known as Kutchi Dabeli due to its origin in Kutch region of Gujarat. Dabeli masala is the most important ingredient of the Dabeli, which is a popular street food originated in Gujarat, but also famous in Mumbai.
