Easiest Way to Make Yummy Sweet Coconut Steamed roll 🍛 (My fusion recipe)

Swaadisht Nuskha


Sweet Coconut Steamed roll 🍛 (My fusion recipe). White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth. I saw the recipe and thought oh my god this looks disgusting.

Sweet Coconut Steamed roll 🍛 (My fusion recipe) Ukdiche Modak - Steamed Modak - Sweet Coconut Dumpling - Ganesh Festival Special Sweet Dish. Using small fork dip cakes in jelly to coat bottoms and sides. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can have Sweet Coconut Steamed roll 🍛 (My fusion recipe) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Coconut Steamed roll 🍛 (My fusion recipe)

  1. Prepare of For dough:.
  2. You need 1 cup of rice flour.
  3. Prepare 1.3 cup of boiled water.
  4. Prepare of Salt as required.
  5. You need of For filling:.
  6. Prepare 1 cup of grated coconut.
  7. It's 1/2 cup of sugar.
  8. You need 1 pinch of salt.
  9. You need 2 of bay leaf.
  10. It's 2 pieces of Cardamoms.
  11. It's 1/2 cup of powder milk.
  12. Prepare 2 tablespoon of rice flour.
  13. Prepare 1 cup of Coconut milk.
  14. It's of Food color (optional).

I have also included sweets recipes made. The mention of this steamed buns with sweet coconut filling reminds me of childhood. Coconut is not really Chinese, but this version of steamed buns with coconut filling is popular in Indonesia. Keeping the dough covered and work with one dough at a time.

Sweet Coconut Steamed roll 🍛 (My fusion recipe) instructions

  1. Take a big bowl and put the rice flour and salt as required into it. Mix them. Now put 1.3 cup hot boiled water into it it and slowly mix them. Make it a perfect dough and cover the bowl to rest the dough..
  2. In the meantime, take a pan, put all the filling ingredients without sugar into it and heat it on stove. You can use some water into the mixchure if required..
  3. After 5-8 minutes, put the sugar into the liquid mixchure and cook it another 10 minutes. Now stop the flame and let it cool..
  4. Now take small portion of the dough and make round ball out of it flatten it and make round ball and roll it to give them shape as like roti..
  5. For assemble the roll: Place the roti on a clean working surface. Using a slotted spoon, place one heaping tablespoon of well-drained filling lengthwise across the bottom of the roti, leaving 1 inch bare on either side..
  6. You're ready to roll.Fold the left and right ends over the filling on either side. Then lift up the bottom (nearest you) and roll to the other end..
  7. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.Continue rolling until you're out of dough and filling..
  8. Now take each roll and wrap it with foil paper very carefully. And place it for steaming. After it 100% boiled, take out the roll and place another one for steaming. After all done, stop the flame and let them cool..
  9. Sweet coconut steamed roll is ready to serve. Enjoy by unfolding foil paper and cutting. 😊.

Then roll the dough into a smooth. I love coconut flavor so I used threaded coconut to finish the mochi. Coconut-Pecan Sweet Potatoes Recipe photo by Taste of Home. my family loves sweet potatoes, so I have tried many recipes over the years. My husband loved these sweet potatoes! They're sweet, without being overly so, and the coconut and pecans complement the potatoes well.