Sweet corn kurma. Sweet corn is my fav either cupcorn or just as it is boiled. My lil one loves it too so I pick up a pack whenever I see it. Last month I wanted to try a kurma with it and it turned out great with the. ***Sweet Corn Kurma*** This is a very unique Kurma recipe made with sweet corn.

Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches. It is available fresh and frozen. Baby corn is also sold in markets. You can have Sweet corn kurma using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet corn kurma

You need 3/4 cup of Corn kernels.
You need 2 of Onion.
It's 3 of medium size chopped tomatoes.
It's 10 of Curry leaves.
Prepare As needed of Coriander leaves -1 tsp finely chopped.
It's 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Garam masala.
Prepare 1 tsp of Ginger garlic paste.
It's 1 cup of Water.
It's 1 of Bay leaf.
You need 1 tsp of Cumin seeds.
It's of Cashew coconut paste.
It's 4 of Cashew.
It's 1 tbsp of Coconut.
You need 2 of Cardamom pods.

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Vellai Kurma - Restaurant Style South Indian White Vegetable Korma. Avoid sweet corn with dried or dark colored silk or discolored husks. Buying sweet corn from a road side stand may result in corn that has lost much of its sweetness from being exposed to high. This kurma is really spicy and pairs beautifully well with roti, but i love it with idly or dosa.

Sweet corn kurma step by step

Heat oil in a kadai add cumin seeds and bay leaf once the oil is hot and fry them.
Now add finely chopped onions and nicely saute them till they turn translucent in colour.
Now add the tomatoes and stir them for 2 minutes. Then add ginger garlic paste and mix it well and cook till the onion and tomato are nicely cooked.
Now add chilli powder, garam masala and salt. add water and cook it in the medium flame for few minutes.
Once the gravy starts to simmer add the cashew paste and mix it.
Let the gravy cook for few more minutes.
Take one small kadai add one spoon oil in it and once oil is hot add 1/4 tsp chilli powder in it..
Pour that oil on top of this gravy and garnish it with chopped coriander and curry leaves.

So try this I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. Click the icon to copy the command to clipboard. In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content.