Caramalized Suji Halwa. Hello, This is a perfect recipe of caramel suji halwa /rava halwa or suji halwa.. It is very easy & you can prepare a very tasty, delicious and yummy halwa. I forget to upload a short on my previous video.

Suji ka halwa & it's Indian variations. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. You can have Caramalized Suji Halwa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramalized Suji Halwa

Prepare 1 cup of suji.
You need 1/2 cup of milk.
You need 1/2 cup of ghee.
Prepare 1 cup of sugar.
It's as needed of Fried kaju.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji ka halwa recipe is the most popular halwa in our country.

Caramalized Suji Halwa instructions

First dry roast the suji and soak in milk for 15 minutes.
Heat ghee in a wok add sugar and caremalized it..
Now add soaked suji and mix it well..
Now drain extra ghee from Halwa.
Serve hot garnish with fried kaju.

It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds , and raisins.