Recipe: Yummy Masala Dosa with Coconut Chutney

Masala Dosa with Coconut Chutney.

You can cook Masala Dosa with Coconut Chutney using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala Dosa with Coconut Chutney

1. It's of Ready-made Dosa Batter.
2. Prepare of making potato masala.
3. Prepare of medium sized potatoes.
4. You need of onion, thinly sliced.
5. Prepare of mustard seeds.
6. You need of chana dal.
7. Prepare of curry leaves.
8. It's of green chillies.
9. You need of Ginger-garlic paste.
10. You need of turmeric powder.
11. You need of garam masala.
12. You need of asafoetida.
13. Prepare of Coriander leaves finely chopped.
14. Prepare of Salt.
15. It's of making coconut chutney.
16. Prepare of grated Coconut.
17. You need of green chillies.
18. It's of roasted chana dal or pottukadalai.
19. Prepare of Finely chopped coriander and curry leaves.

Masala Dosa with Coconut Chutney instructions

1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste..
2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end..
3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off..
4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them..
5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve..