Dabeli Chaat. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Chaat Recipes If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe.
All the chutneys, potato filling, pomegranate and peanuts makes it sweet, tangy, spicy and crunchy, a very filling sandwich.
Also, the chaat had a lot of water at the bottom(due to chutneys) which made most of the chaat wet and soggy.
You can cook Dabeli Chaat using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dabeli Chaat
- Prepare of For Dabeli stuffing:.
- Prepare 2 tsp of butter.
- You need 1 of onion finely chopped.
- It's 1 tsp of chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of garam masala powder.
- Prepare 1/2 tsp of chaat masala.
- It's 1 cup of water.
- Prepare 1 of potato boiled.
- It's to taste of salt.
- You need 1 tbsp of tamarind chutney.
- Prepare of few coriander leaves chopped.
- You need 15-20 of papadi discs (as required).
- You need of for garnishing:.
- It's 2 tbsp of onion finely chopped.
- It's Handful of masala peanuts.
- You need of few coriander leaves finely chopped.
- It's Handful of pomegranate kernels.
Dabeli (average): This was served hot and looked really good however the taste was very bland. The mixture inside the buns seemed to have a lot items mixed into it but the overall taste was still very bland. How to make Potato Masala for Dabeli? Boil the potatoes in instant pot.
Dabeli Chaat instructions
- Take butter in a pan and saute onions till they are golden brown. Now add chilli powder, turmeric, garam masala powder and chaat masala and saute on low flame for a minute..
- To avoid burning of Masala add a cup of water and add mashed boiled potato and mix well. Now add salt to taste and give a good mix and mash with a potato masher..
- Add little tamarind chutney and coriander leaves and give a final mix. Transfer this mixture to a plate.
- Now for assembling Take paparis as required Place 1 tbsp dabeli mixture on each.
- Top each of them with 1 tsp green chutney, with chopped onion, masala peanuts, coriander leaves and pomegranate seeds..
- Sprinkle nylon sev generously.
- Also put more tamarind and green chutney over the discs and serve immediately.
Once potatoes are cool to touch, peel and discard the skin. Grind to a fine powder in a blender. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well. Dabeli at Chaat Paradise "This restaurant has a wide variety of Indian cuisines like Gujarati, Rajasthani, North Indian etc.
