Recipe: Tasty Dabeli

Swaadisht Nuskha


Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. You can cook Dabeli using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dabeli

  1. You need 5 of paav.
  2. Prepare 6-8 of Potatoes.
  3. You need 1 Bowl of pomegranate seeds.
  4. You need 1 Bowl of nylon plain sev.
  5. It's 2 of Onions finely chopped.
  6. You need 1 Bowl of masala peanuts.
  7. You need 2-3 Teaspoons of dabeli masala.
  8. You need 2-3 Teaspoons of Tamarind chutney.
  9. You need 1 teaspoon of red chilli powder.
  10. You need 1 Teaspoon of turmeric powder.
  11. You need 1/2 tsp of asafoetida.
  12. You need As per taste of salt.
  13. It's 2 teaspoons of fresh coriander.
  14. You need 6-8 Tablespoons of oil.

Dabeli is a tangy Gujarati snack which is. Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese. Dabeli is a vegetarian delight comprising boiled and mashed potatoes, sandwiched between traditional Indian buns called pav. The potatoes are mixed with a dabeli masala, from which it derives it name.

Dabeli instructions

  1. Firstly boil the potatoes in pressure cooker up to 5 whistles. Then drain the excess water and cool down. Peel off and finely mash the potatoes with a masher or a fork..
  2. Now take a deep pan and heat it with 4-5 tablespoons oil, add asafoetida and add finely chopped onions and saute it for few minutes and then add the mashed potatoes and mix well. Sprinkle some salt, red chilli powder, daabeli masala, turmeric powder and mix thoroughly..
  3. Let it simmer for few minutes than pour tamarind watery pulp and mix well. Adjust the seasoning. Turn off the flame garnish with finely chopped coriander and let it cool down. Meanwhile peel and separate the pomegranate seeds.
  4. Now heat A flat pan / tava and sprinkle some oil and roast the pav/bread buns from both the sides. Transfer it in a plate and open it from the center and fill/spread the potato stuffing, sprinkle masala peanuts, pomegranate seeds, some onion and nylon sev and serve immediately..
  5. You can sprinkle some more peanuts, and pomegranate seeds on the top before serving..

The Gujju Gyan is with Marmik Bhavsar and Juned. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli Recipe, Learn how to make Dabeli (absolutely delicious recipe of Dabeli ingredients and cooking method) About Dabeli Recipe: Onions How to make Dabeli.