How to Cook Delicious Dabeli

Swaadisht Nuskha


Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. You can have Dabeli using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dabeli

  1. Prepare 4-6 of pav.
  2. It's of For stuffing.
  3. Prepare 2 of boiled and mashed potatoes.
  4. Prepare 1 tbsp of butter.
  5. It's 1 tsp of cumin seeds.
  6. You need 1 tbsp of dabeli masala.
  7. You need 1 tsp of turmeric powder.
  8. You need 1 tsp of sugar.
  9. Prepare 1 tbsp of lemon juice.
  10. It's 1 tsp of chopped ginger.
  11. Prepare to taste of Salt.
  12. Prepare 1 tbsp of chopped coriander leaves.
  13. Prepare of Assembling.
  14. It's 1 tbsp of chilli garlic chutney.
  15. It's 1 tbsp of tamarind chutney.
  16. It's 1/2 cup of chopped onion.
  17. You need 1/4 cup of chopped coriander leaves.
  18. It's 1/2 cup of nylon sev.
  19. It's 2 tbsp of butter.

Dabeli is a tangy Gujarati snack which is. Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese. Dabeli is a vegetarian delight comprising boiled and mashed potatoes, sandwiched between traditional Indian buns called pav. The potatoes are mixed with a dabeli masala, from which it derives it name.

Dabeli step by step

  1. Heat butter in a pan,add cumin seeds.Add mashed potatoes,turmeric powder and salt.Mix well..
  2. Add dabeli masala,mix,add sugar and lemon juice.Add 1 tb spoon water and cover the pan.Cook for 1 minute on low flame..
  3. Add coriander leaves.Mix well..
  4. Cut pav half and apply butter on both portions,roast on both side on a tawa..
  5. One one side of pav,apply some garlic chutney and on other side apply tamarind chutney..
  6. Put 1 tbsp potato mix on one piece of pav,add some chopped onion followde by chopped coriander leaves.Add 1 tbsp nylon sev on the top.Cover with another piece..
  7. Serve..

The Gujju Gyan is with Marmik Bhavsar and Juned. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli Recipe, Learn how to make Dabeli (absolutely delicious recipe of Dabeli ingredients and cooking method) About Dabeli Recipe: Onions How to make Dabeli.