Recipe: Delicious Chicken Masala Curry

Chicken Masala Curry.

You can have Chicken Masala Curry using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Masala Curry

1. It's 500 gram of Chicken with bone.
2. Prepare 5 big of Onion finely sliced.
3. It's 2 table spoon of Ginger garlic paste.
4. Prepare 1 cup of Tomato puree.
5. You need 1 teaspoon of Cumin powder.
6. Prepare 1 teaspoon of Coriander powder.
7. You need 2 teaspoon of Kashmiri red chilli powder.
8. You need 2 teaspoon of Garam masala powder.
9. Prepare 2 teaspoon of Ghee.
10. It's 3 tablespoon of Mustard oil.
11. You need 1/2 cup of Yogurt.
12. Prepare to taste of Salt.
13. Prepare 1 tablespoon of Whole garam masala( cardamom, cinnamon).
14. Prepare 1 of bay leaf.
15. Prepare 2 of Dry red chilli.
16. Prepare 1/2 bunch of Chopped Coriander for garnishing.

Chicken Masala Curry instructions

1. Wash and pat dry the chicken..
2. Marinade the chicken with yogurt, cumin Coriander powder, salt, kasmiri red chilli powder, ginger garlic paste and oil for 15 minutes. More is better..
3. Heat mustard oil in a kadai and add the whole spices..
4. When they starts to crackle add the onions..
5. Saute until golden brown..
6. Now add the marinated chicken and keep stirring for 15 minutes..
7. Add tomato paste and keep cooking until the raw smell of tomato completely disappears..
8. At this stage add garam masala and continue cooking until oil separates..
9. Add ghee and cover and cook for another 5 to 10 minutes until fully done..
10. Decorate with some Coriander leaves and serve hot with steamed rice/roti/parantha etc..