Instant Bread Rasmalai.
You can cook Instant Bread Rasmalai using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Instant Bread Rasmalai
- It's 4 cups of full fat milk.
- You need 1/4 cup of sugar.
- It's 3 of green cardamons, powdered.
- You need 20 strands of saffron.
- You need 1 tsp of kewra water.
- It's 10 slices of white bread.
Instant Bread Rasmalai instructions
- Bring whole milk to boil in a heavy bottom pan.Allow it to reduce by 1/2 and keep stirring in intervals.
- Add the sugar, saffron, cardamon powder and simmer for 10 mins..
- Finally, add kewra water and turn off the flame. Allow it to cool completely and refrigerate for 2 hours..
- Cut the bread slices into circle. Before serving, dip the bread pieces in the rabdi and add some more rabdi and enjoy!.