Easiest Way to Make Appetizing Potato chaat with pineapple Raita & Mint Chutney

Potato chaat with pineapple Raita & Mint Chutney.

You can cook Potato chaat with pineapple Raita & Mint Chutney using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato chaat with pineapple Raita & Mint Chutney

1. Prepare 4 of Boiled Potato-.
2. Prepare 1/2 teaspoon of Sendha Namak- As per taste.
3. It's 1/2 teaspoon 1/ of Black pepper- 1 tspn.
4. You need 1/2 teaspoon of Kashmiri mirch-2 2 tspn.
5. Prepare 1 teaspoon of Amchoor.
6. Prepare 1 big of Tomato.
7. You need 1 big piece of Pineapple.
8. Prepare 1 cup of Yogurt.
9. It's 1/2 cup of Mint and Fresh coriander-.
10. It's 1 tablespoon of Desi ghee-.
11. It's 1 teaspoon of Jeera- 1 tspn.

Potato chaat with pineapple Raita & Mint Chutney step by step

1. Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame..
2. Add namak, kashmiri chilly powder and black pepper..
3. Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes..