Recipe: Appetizing Masala dosa

Masala dosa.

You can have Masala dosa using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala dosa

1. You need of FOR BATTER.
2. You need of rice.
3. It's of urad dal.
4. Prepare of brown rice (prebolied).
5. Prepare of fenugreek seeds.
6. Prepare of salt.
7. Prepare of Oil for greasing.
8. Prepare of for filling.
9. It's of boiled potatoes.
10. Prepare of medium size onion.
11. You need of green chilli.
12. It's of turmeric powder.
13. Prepare of sambhar masala.
14. Prepare of chat masala.
15. You need of urad dal.
16. Prepare of chana dal.
17. It's of whole red chilli.
18. Prepare of Curry leaves.
19. You need of Rai(mustard seeds).
20. Prepare of asafoetida.
21. Prepare of Salt.

Masala dosa instructions

1. First wash and soak rice and pulses separetly at least for 6-7 hr.
2. After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter..
3. Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready..
4. Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter..
5. When it turns light brown then grease oil over on it.and place filling.roll it..
6. Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar..