Easiest Way to Make Tasty Thepla dabeli sandwich

Thepla dabeli sandwich.

You can cook Thepla dabeli sandwich using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thepla dabeli sandwich

1. Prepare of For the stuffing (dabeli stuffing):.
2. Prepare 4 of medium size potatoes boiled and grated.
3. It's 2 tbsp of oil.
4. It's Pinch of salt.
5. Prepare 4 tbsp of thick sweet chutney (of dates and jaggery).
6. Prepare 1.5 tbsp of dabeli masala.
7. You need of For theplas:.
8. You need 2 cups of washed and chopped fenugreek leaves.
9. You need 2.5 cups of of whole wheat flour.
10. Prepare 2 tbsp of ragi flour.
11. Prepare 1/2 cup of chickpea flour (besan).
12. You need 1/2 cup of fresh curd.
13. It's 2 tbsp of jaggery dissolved in 1/4 cup water.
14. You need 1.5 tbsp of homemade mango pickle masala.
15. It's 1/2 tbsp of white sesame seeds.
16. Prepare to taste of Salt.
17. It's 1 tsp of turmeric powder.
18. You need 2 tsp of khasmiri red chilli powder.
19. It's 2 tsp of coriander seeds & cumin seeds powder (dhania jeera powder).
20. Prepare 1/2 tsp of roasted cumin seeds powder.
21. It's of As required water to knead the dough.
22. Prepare of Other ingredients: (added as required).
23. Prepare of Spicy peanuts.
24. It's of Fine sev (barik sev).
25. It's of Pomegranate pearls.

Thepla dabeli sandwich step by step

1. Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough..
2. Apply oil and knead the dough properly. Keep it aside from some time..
3. Dabeli stuffing: Heat the oil in a pan..
4. Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney..
5. Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala..
6. Cook for a minute and switch off the gas. Let the stuffing cool in a plate..
7. Make small round balls from the dough. Roll 2 small thin theplas..
8. Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork..
9. Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides..
10. Similarly make the other stuffed theplas. Let them cool for some time..
11. Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts..
12. Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!.