Recipe: Yummy Misal Pav

Misal Pav.

You can cook Misal Pav using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Misal Pav

1. You need of For the usal (mixed bean sprouts curry).
2. Prepare 3 of garlic pods.
3. You need 1 teaspoon of mustard seeds.
4. It's 2 tablespoons of bhujiya or baked farsan.
5. Prepare of For the misal pav.
6. You need 1/2 teaspoon of turmeric powder.
7. You need 1 of medium potato cubed.
8. It's 2 tablespoon of tamarind pulp or add as required.
9. It's 1 teaspoon of salt or as required.
10. Prepare 1/2 teaspoon of red chilli powder.
11. You need 4 of pav (bread buns).
12. You need 2 of finely chopped green chillies.
13. Prepare 1 of medium onion, finely chopped.
14. Prepare 2 cups of mixed bean sprouts (moth bean, whole moong, kale chane).
15. Prepare 1 tablespoon of chaat masala.
16. Prepare 1 teaspoon of cumin seeds.
17. You need 1 of lemon quartered or diced.
18. It's 1 teaspoon of coriander powder.
19. You need 1 inch of ginger - crushed in a mortar-pestle to a fine paste.
20. You need 2 teaspoon of cup finely chopped tomatoes(optional).
21. It's 1 teaspoon of chopped coriander leaves.
22. You need 2 teaspoon of cup finely chopped onions.
23. Prepare 10 of Curry leaves.

Misal Pav step by step

1. For making usal Rinse the bean sprouts in water, drain them and boil in a pressure cooker with cubed potatoes, turmeric powder, salt and one glass of water upto 2 to 3 whistles..
2. Heat a non-stick pan and dry roast the mustard seeds, cumin seeds and curry leaves and sauté for 30 seconds on a medium flame..
3. Add the chopped onions and salt, sauté for a minute, add ginger-garlic paste and green chillies, sauté till the raw aroma of ginger-garlic goes away..
4. Add the remaining turmeric powder, coriander powder, cumin powder, red chilli powder and chaat masala..
5. Mix well and then add the tamarind pulp and bring to a boil..
6. Now add the pressure cooked bean sprouts and potatoes to the tamarind mixture..
7. Stir and add 1 cup of water if required..
8. Check the seasonings and simmer for 5 minutes on a low flame stirring occasionally..
9. Garnish with coriander leaves, usal is ready.
10. For the misal pav Meanwhile prepare the toppings for the misal pav..
11. Take out hot usal in a serving bowl, garnish with chopped onions, green chillies, coriander leaves, drizzle drops of lemon juice and finally top it with farsan or bhujiya..
12. Serve the hot misal with pav buns and lemon, chopped onion and baked farsan/sev/bhujiya.