Recipe: Yummy Dabeli crunch

Dabeli crunch. For traditional dabeli and my dabeli recipe, I use masala peanuts. They add some salt, flavor, and crunch to the dabeli. If you can't find masala peanuts, you can use regular roasted and salted peanuts.

It's a burst of flavors, textures, taste hidden in a humble Pav or bread bun. Kutchi Dabeli or Dabeli originated in Kutch, Gujrat. Dabeli literally means 'pressed' in Gujrati which means a delicious chatpata filling pressed between fresh pavs with some spicy and tangy chutneys. You can cook Dabeli crunch using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dabeli crunch

1. Prepare For of dabeli mixture :-.
2. You need 4-5 tablespoons of readymade dabeli masala.
3. Prepare 3 of boiled and mashed potatoes.
4. You need 3-4 teaspoons of oil.
5. Prepare 1 teaspoon of cumin seeds.
6. You need 1/4 cup of date tamarind chutney.
7. You need to taste of Salt.
8. It's 1 of finely chopped onion.
9. You need 3-4 tablespoons of chopped fresh coriander leaves.
10. You need 3-4 tablespoons of masala peanuts or as per choice.
11. You need 3-4 tablespoons of pomegranate seeds or as per choice.
12. It's other of ingredients:-.
13. It's as required of Nylon Sev.
14. Prepare as required of Butter.
15. You need 8-10 of bread slices (big).
16. You need as required of Red garlic chutney.
17. Prepare as required of Date tamarind chutney.

What makes it stand out is the surprise element 'pomegranate' which brings a hint of sweet and adds to the crunch of the filling. I have observed the consistency of the dabeli chutneys, the smoothness of the potato filling and the heat and tang it had, the crunch of the masala peanuts/masala sing (recipe here), the subtle sweetness from the pomegranate, and finished with a dab of fine sev. Dabeli is a popular street food that's available mainly on the streets of Gujarat and Mumbai. It's a form of Indian Burger that constitutes a potato filling that's sweet, tangy and spicy.

Dabeli crunch step by step

1. In a pan heat oil and add cumin seeds. Then add dabeli masala and roast it for few seconds..
2. Add date tamarind chutney and mix it. Add boiled and mashed potatoes and salt. Add approximate 1/4 cup water and mix well. Cook until the watery part absorbs and make a smooth mixture. Transfer to a bowl..
3. Now spread chopped onion, coriander leaves, masala peanuts and pomegranate seeds over mixture. Slightly press with spoon. Mixture is ready..
4. Cut edges of bread slices. Make circles with round shape cutter. (2 bread circles should be done from one big slice). Now heat tawa and roast only one side of bread circles till golden brown and crisp by applying little butter. Transfer to a plate..
5. At the time of serving apply red garlic chutney over roasted part of bread slices. Spread prepared Dabeli mixture over it. Heat tawa, cook bottom side of bread circles till golden and crisp by applying butter on low flame..
6. Apply date tamarind chutney and sprinkle nylon Sev over it and serve immediately..

The potato filling of Kutchi Dabeli is prepared with a special masala known as Dabeli masala and garnished with fresh pomegranate seeds and masala peanuts (peanuts roasted with. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy chutneys. The dabeli stuffing is flavoured with a special dabeli masala, which gives it a unique taste, and we have also added some masala peanuts to add a bit of crunch to the filling. Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes Here is a delicious street food from Gujarat that you must try. Soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip smacking delicious.