Dabeli. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with.
Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.
You can have Dabeli using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dabeli
- Prepare 6 of dabeli pav.
- It's 3 of potato boiled and smashedp.
- You need 1/2 cup of pomegranate.
- It's 2-3 tbsp of Debali masala.
- You need 1 cup of tarmind chutney.
- It's 1/2 cup of garlic chutney.
- It's 1 of onion finely chopped.
- You need 1/2 cup of masala peanut.
- It's To taste of Salt.
- It's As required of Sev for garnishing.
- Prepare 1 tbsp of oil.
- You need As needed of Ghee or butter for spreading.
And nowadays it is popular all over the India. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with tangy and spicy potato masala and chutneys.
Dabeli step by step
- Take a pan heat pour oil dabeli masala potato salt with water and make thick gravy for 2 to 3 min then remove it let it cool.
- Take a pav cut in between apply one slice of pav with tamarind chutney & otherside garlic chutney then potato curry with peanut pomegranate Sev and cover it fry both side on tawa with butter serve it.
Here is how to make it at home. Ever been to Mumbai and had the soft pillowy pav stuffed with spicy, tangy potato mix? Yes, I am talking about none other than dabeli. It is also known as Kutchi Dabeli due to its origin in Kutch region of Gujarat. Dabeli masala is the most important ingredient of the Dabeli, which is a popular street food originated in Gujarat, but also famous in Mumbai.
