Easiest Way to Prepare Appetizing Chana potato dabeli

Swaadisht Nuskha


Chana potato dabeli. Dabeli, or Kutchi Dabeli, is basically a flavorful potato sandwich topped with roasted peanuts, cilantro, diced red onion, pomegranates, and sev, or crunchy chickpea noodles. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat. The pav buns are stuffed with a sweet and spicy potato mixture topped with onions, pomegranate, and fresh Lehsun Chutney and Sev.

Chana potato dabeli All you have to do is prepare the potato masala, assemble the dabeli, and toast it. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. You can have Chana potato dabeli using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chana potato dabeli

  1. Prepare 1/2 cuP of Chana boiled.
  2. You need 5-6 pieces of Whole potato boil.
  3. It's 1 tbsp of Red garlic chutney 3 tb spoon.
  4. Prepare 1 tbsp of Tamarind and dates chutney 2 tb spoon.
  5. Prepare 2 pieces of Dabeli pav for two person.
  6. You need 2 tbsp of Sev for garnishing.

Chaat Recipes If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. All the chutneys, potato filling, pomegranate and peanuts makes it sweet, tangy, spicy and crunchy, a very filling sandwich. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

Chana potato dabeli instructions

  1. Take a pan, add oil than add all chutney boil it..
  2. Than add,boiled chana and whole potato.
  3. Now take a pav and aseemble this stuffing and garnissh with sev..

Garlic Chutney (Recipe is added separately. Check in the Chutny section) Tamarind, Date chutney (Recipe is added separately. But, hey I made the stuffing a lot easier for you…even easier than the traditional method of boiling and mashing potatoes. Empty a can of chickpeas into a food processor. Whiz it until a paste is formed.