Kacchi Dabeli. basically, dabeli is steet food originated from gujarat. it was first sold in a place called kutch in gujarat. hence the snack got its name as kutchi dabeli recipe card for dabeli recipe kacchi dabeli recipe Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Even though there were many dabeli stalls near my home in Mumbai, I never ever brought dabeli from these stalls.
Find the complete instructions on How to Make Kacchi Dabeli.
First mix chopped onions with hand full of coriander and keep aside.
Address : Kachchi Dabeli & Hotel, Near Ram or Syam Gola, Kenal Road, Rajkot Gujarat Dosto Me Akmal Badi Aap Sabhi Ka Hamari YouTube.
You can cook Kacchi Dabeli using 26 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kacchi Dabeli
- You need of For Stuffing:.
- You need 5 of Potatoes medium (boiled).
- Prepare 1 tablespoon of Oil.
- Prepare 4 of Dry red chilies (soaked for 2 hours).
- It's 8 of Garlic cloves.
- You need 1 of Onion large (finely chopped).
- It's 1 teaspoon of Tamarind pulp.
- You need 2 teaspoons of Lemon juice.
- You need 1 tablespoon of Dabeli masala.
- You need to taste of Salt:.
- You need 1 tablespoon of Coriander leaves: (finely chopped).
- It's 2 tablespoons of Fresh pomegranate pearls.
- It's 2 tbsp of Masala peanuts (easily available in market).
- You need of For Dabeli:.
- Prepare 12 of Dabeli pav.
- Prepare 1/2 bowl of Mint coriander chutney.
- Prepare 1/2 bowl of Tomato sauce.
- You need 1/2 bowl of Besan chaat sev.
- It's as needed of Butter: for shallow fry.
- It's as needed of Mint coriander chutney:.
- Prepare of For Dabeli Masala:.
- Prepare 2 of Dry red chilies.
- Prepare 2 tablespoons of Coriander seeds.
- It's 4 of Cloves.
- It's 1 inch of Cinnamon stick.
- It's 1 teaspoon of Cumin seeds.
Kachhi dabeli is a popular street food. Potato stuffing is stuffed in dabeli pav with some chutneys. These are buttered and roasted well from both sides until crispy. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
Kacchi Dabeli step by step
- In a blender, take soaked dry red chilies and garlic cloves. Blend them in a smooth paste. Now in a large bowl, take boiled potatoes, peel, and mash them..
- Put a pan on medium flame and heat. Add dry red chilies, coriander seeds, cinnamon stick, cloves, and cumin seeds according to the dabeli masala ingredients. Dry roast them and transfer to a grinder. Grind to a fine powder and keep aside. Dabeli masala is ready!.
- Again put a pan on medium flame and heat oil. Add finely chopped onion and saute till they turn translucent..
- Now add red chilli-garlic paste, dabeli masala and mix them. Add mashed boiled potatoes and mix them well. Add salt, tamarind pulp, lemon juice, and mix them again..
- Turn off the flame and transfer prepared stuffing to a plate and let it cool..
- Sprinkle fresh pomegranate seeds, masala peanuts, and chopped coriander leaves on stuffing..
- For preparing dabeli, take a dabeli pav, slice it in two parts. On one slice apply mint-coriander chutney and on other slice apply tomato sauce. Now place 1 tablespoon potato stuffing in between both the slices and press slightly..
- Put a non stick tava on medium flame and heat butter. Place prepared pav stuffing on hot tava and cook it from all the sides. Now transfer this to a plate and coat with besan chaat sev. Serve hot. Kacchi dalebi is ready!.
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