How to Prepare Tasty Steamed Coconut Dumplings in Kheer

Steamed Coconut Dumplings in Kheer.

You can have Steamed Coconut Dumplings in Kheer using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed Coconut Dumplings in Kheer

1. It's 1 cup of scraped coconut.
2. You need 1/2 cup of all purpose flour.
3. You need 4 tbsp of sugar.
4. Prepare 4 tbsp of milk powder or.
5. You need 2 tbsp of Condensed milk.
6. It's 300 ml of whole milk.
7. You need 1/2 cup of coconut milk.
8. Prepare 2 of green cardamoms.
9. It's 7-8 of cashewnuts chopped.
10. It's 1 tbsp of raisins.
11. Prepare 1 tsp of ghee.
12. You need 2 tbsp of khowa grated.

Steamed Coconut Dumplings in Kheer step by step

1. Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough..
2. Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals..