Prasadacha Sheera(semolina halwa). Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Sheera - Semolina - Sooji - Suji ka halwa Recipe. Cream of Wheat - Semolina Pudding Recipe. You can cook Prasadacha Sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prasadacha Sheera(semolina halwa)

It's 1 cup of semolina (rawa).
It's 3/4 cup of pure ghee.
You need 3/4 cup of sugar.
It's 2 1/2 cup of milk.
Prepare 1 tbsp of chopped cashews.
It's 1 tbsp of chopped almond.
Prepare 1 tbsp of raisin.
You need 1/2 tsp of cardamom powder.
Prepare 4-5 strands of saffron.

This Sheera recipe or sooji ka halwa is a popular sweet dish in India. It is made all over india. In the south as well as north indian states. Rava Sheera also known as Sooji Halwa is a very popular Indian Sweet dish.

Prasadacha Sheera(semolina halwa) step by step

Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously..
Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside..
Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well..
Add boiled milk in a pan. Mix well till the milk is entirely absorbed..
Finally add sugar and mix well and cover for 5 minutes..
Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat..
Satyanarayan Prasad is ready for navaidayam..

Its one of those easy sweet recipes which comes together quickl. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.