Dabeli Pie. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

This Kutchi Dabeli recipe, an Indian version of a mini slider or sloppy joes is packed with a gamut of flavors and textures. Learn how to make this popular Indian street food at home from scratch with this detailed recipe. Dabeli is a popular street food that originated in Kutch, Gujarat in India. You can have Dabeli Pie using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dabeli Pie

It's of For pie crust.
You need 2.5 cups of maida.
It's 1 tsp of salt.
Prepare 1 tbsp of sugar.
You need 10 tbsp of chilled butter.
It's 5 tbsp of chilled water.
It's of For stuffing.
You need 4 of medium sized potato boiled mashed.
It's 3 tbsp of Dabeli masla.
Prepare 3 tbsp of oil.
You need of Extra ingredients.
You need 1 cup of Masala sing.
Prepare 1/2 cup of red chilli garlic chutney.
It's 1 cup of sweet tamarind chutney.
You need 1 cup of pomegranate.
You need 1/3 cup of Chopped coriander.
Prepare 1/2 cup of tutti-frutti.
It's 1/2 cup of onion finely chopped.
Prepare 1/2 cup of grated cheese.

Sweet potato gnocchi , to pie to fries and so much more. So I try to incorporate Sweet potatoes in our diet when I can. When I visited Delhi, I really enjoyed the road side snack of roasted Sweet potato sprinkled with some chaat masala. I love the earthy flavor. घर पर Dabeli बनाने की विधि. होम मेंड मसाला के साथ @Sardaarji Dilsefoodie.

Dabeli Pie step by step

For pie crust.. in a big bowl take 2.5 cups all purpose flour. Add salt and sugar and mix well. Chop chilled butter and add immediately. Mix with fingers only. Do not knead. It will yield bread crumbs like texture. Now add 5tbsp chilled water. Mix the flour with fingers. Do not knead. Otherwise your pie won't come out crispy..
Now divide the dough in 2 portions. One large and one small. Larger one will.make pie base and smaller one will be used to decorate the top of the pie. Cover with cling film and put in refrigerator for at least an hour or overnight..
For stuffing. Take 4 boiled and mashed potatoes. Heat oil in pan. Add mashed potatoes. Add Dabeli masala and cook for 4-5 minutes. Mix well. Pie stuffing is ready. Add chopped coriander and keep it aside..
Take out the larger portion of dough. Roll it into a base of 3-4 mm. Place it in a pie mould. Puncture with fork. Make design from the sides according to your choice. Place the pie in fridge for 10-15 minutes. Preheat the oven at 180°c. Bake the pie in preheated oven at 180°c for 25-30 mins..
Take out the baked pie. Apply butter and garlic wali red chutney. Make a layer of Dabeli stuffing. Add sweet tamarind chutney, chopped onions, masala peanuts, pomegranate, Coriander and tutti-frutti..
Add grated cheese.cover the pie with checkered pattern with the smaller portion of dough..
Bake the pie in preheated oven at 180° for 10-15 mins or until crispy..
Serve hot with extra peanuts and chutney..

The distinctive flavor of the Dabeli comes from the special Dabeli masala, a special blend with a bunch of spices packed in. This spice mix is readily available in India, but there is nothing better than the aroma of home ground spices, is there? Whatever your reasons, it's absolutely acceptable to make pizza without cheese. Just proceed as normal when making it at home, but skip the cheese step. Be careful when cutting into the finished pie, because the toppings will move around more easily without a layer of cheese to hold them on.