Kutchi dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Even though there were many dabeli stalls near my home in Mumbai, I never ever brought dabeli from these stalls. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

Dabeli is a tangy Gujarati snack which is. basically, dabeli is steet food originated from gujarat. it was first sold in a place called kutch in gujarat. hence the snack got its name as kutchi dabeli. also, according to wiki, dabeli literally means. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. You can have Kutchi dabeli using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kutchi dabeli

Prepare of For stuffing-.
Prepare 4 of medium sized potatoes cooked.
It's 4 tbsp of dabeli masala.
You need 2 tbsp of oil.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of cumin and coriander powder.
It's to taste of Salt.
Prepare 2 tbsp of sugar.
You need 1 tbsp of full coconut powder.
Prepare of For preparation-.
Prepare 10-12 of dabeli bun.
Prepare as needed of Masala peanut.
Prepare as needed of Chopped onions.
It's as needed of Tamarind and date chutney.
You need as needed of Oil.
You need as needed of Sev.

It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. Kutchi Dabeli Recipe, How To Make Kutchi Dabeli Recipe.

Kutchi dabeli instructions

Cut cooked potato into small. Add turmeric powder, chilli powder, cumin and coriander powder and mix well..
Heat oil in a pan, and add just a spoon of chopped onion and add small spoon of dabeli masala. Just mix it and add potato mixture. Mix well then add coconut powder and sugar, mix well. Keep aside..
Take masala peanut and chopped onions..
Now cut bun from 3sides in half from middle and spred sweet tamarind and date chutney both sides. Now stuff 2-3spoonful of dabeli masala. Then put some masala peanut and onions. Heat tawa and spread little amount of oil. Roast lightly.
Now roll the sides of dabeli into sev. Take a small dish and add sweet chutney, add some chopped onion and some masala peanut. Mix well and serve prepared dabeli with this chutney..
NOTE - I used dry dabeli masala so I used to add regular dry masalas, sugar and coconut powder. If are using wet dabeli masala then use 3-4tbsp for 4medium potatoes. And must test stuffing before adding all proportion of masala, then only add extra masala..

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India. Similar to Vada Pav, it consists of spicy mashed potatoes placed.