Masala Dosa.
You can cook Masala Dosa using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Masala Dosa
- Prepare of For Dosa.
- You need of udad dal.
- It's of chana dal.
- It's of muree(Puffed Rice).
- Prepare of fenugreek seeds.
- Prepare of and ½ cup dosa rice.
- You need of Salt.
- Prepare of Water to soak and grind the dal and rice.
- It's of For Potato Masala.
- It's of oil.
- It's of mustard seeds.
- You need of moong dal.
- It's of cumin seeds.
- It's of medium potatoed boiled and mashed.
- You need of chopped coriander leaves.
- It's of asafoetida.
- Prepare of Salt.
- It's of curry leaves.
- You need of green chilli chopped.
- It's of turmeric powder.
- It's of garam masala.
- It's of water.
Masala Dosa step by step
- Soak udad dal,chana dal,muree and fenugreek seeds in a big bowl for 6 to 7 hrs, same for rice. Then grind to a smooth semi thick paste…mix both the batter with hand. Keep in a dark place half covered for 8 to 9 hrs or overnight. It increase in volume next morning. Add salt and mix it gently..
- For Potato masala, heat oil…and add all tadka ingredients. When mustard seeds start crackle, add curry leaves and green chilli. Then add onion with little salt so that onion is cooked faster. When onion turns transluscent, add mashed potato with all spice powders and mix it well. Add water and mash it properly so that it is little smooth mixture. Add chopped coriander leaves and mix it well…it's done..
- Heat tava, sprinkle water. Let the water evaporates or wipe with a cloth. Switch off the flame and take a ladle full of batter. At the center, pour the batter and rotate it in circular motion slowly…to the edge of tava. Then on the flame and keep in medium. After osme time spread oil all over dosa. When the dosa little done, spread the potato mixture at center of dosa. Let it cook till it turns to golden colour and leave the tavapan. Carefully insert the spatula and lift the dosa, fold it like r.
