Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! You can have Egg Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Curry

It's of MAIN INGREDIENTS.
It's 6 of eggs half boiled.
It's 1 of onion chopped.
It's 2 of tomatoes medium sized.
Prepare 2 cloves of garlic chopped.
It's ½ inch of ginger chopped.
You need 1 tsp of kashmiri chilli powder.
You need 1 1/2 tsps of garam masala.
Prepare 1 cup of coriander fresh , finely chopped.
Prepare 1/2 - 1 tablespoon of kasuri methi of.
It's to taste of salt.
You need 1/2 - 1 cup of water sauce to make the gravy.
You need of GARAM MASALA SPICES.
Prepare 1 tsp of cumin seeds.
Prepare 1 - 2 of bay leaves indian.
Prepare 2 - 3 of cloves.
It's 5 - 6 of coriander seeds.

How to Make Authentic Egg Curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda korma/Egg Recipe.

Egg Curry step by step

Place the eggs into a pot of boiling water and cook for 7 minutes, so that they are 2/3 cooked. Remove and place the eggs into a bowl of cold water for about 10 minutes..
In the meanwhile, peal and chop onions, ginger and garlic and put in a blender until finely crushed. Keep the paste aside..
On medium heat, heat 1 tablespoons of oil in a pan. Peel eggs and add, fry on both side till slightly golden brown. Remove eggs from heat and keep aside in bowl..
In same pan heat 2 tablespoons of oil in a pan and then add cumin seeds. Once they start popping, add the rest of the garam masala spices and stir for a minute until the aroma spreads..
Add onions, ginger and garlic. Cook on low heat for 10 minutes, stirring occasionally. On the side put cut tomatoes in a blender until finely crushed and turned in to pureé..
Add tomatoes, kashmiri chilli and some salt and stir well. Cook for 5 minutes. Then turn heat low and let the sauce simmer and cook for another 10 minutes, stirring occasionally..
Add the water and garam masala and let simmer a while for about 5 minutes. I added 1/2 a cup of water. (Additional comment: If you want more gravy, then add up to 2 cups of water)..
Lastly add eggs and kasuri methi and cover cook for 3-5 minutes..
Sprinkle some chopped coriander leaves on top. Serve with chillies..

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply.