Dabeli. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Dabeli Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with. Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. You can cook Dabeli using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dabeli

It's 2 of boiled smashed potatoes.
You need 2 tbs of dabeli masala.
You need 1 tbs of Finely chopped cashews.
It's 1 tbs of groundnut oil.
It's 1/4 cup of salted peanuts.
You need 1/4 cup of Pomegranate.
You need 2 tbs of finely chopped coriander leaves.
It's 1/4 cup of peanuts spicy chutney(wet).
You need 2 tbs of butter.
Prepare 1/4 cup of tamarind dates sweet chutney.
You need 4 of buns round.
It's 1 of medium finely chopped onion (optional).
You need 1/2 cup of Batik sev.

And nowadays it is popular all over the India. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with tangy and spicy potato masala and chutneys.

Dabeli step by step

Heat the oil in a pan on a low flame. Add finely chopped cashews. Then add smashed potatoes, dabeli masala. Mix and cook for 2 to 3 minutes. Switch off the gas. Garnish with finely chopped coriander leaves. Keep aside..
Slit the buns horizontally. Spread tamarind dates sweet chutney on one side of buns..
Spread spicy ground nut chutney on other side of buns..
Place smashed potatoes, some salted groundnuts,pomegranate and barik sev (finely chopped onion is optional) in between the two halves..
Heat the butter on tawa. Placed the stuffed pav or buns on it. Pressed slightly and toast on both sides.serve hot..

Here is how to make it at home. Ever been to Mumbai and had the soft pillowy pav stuffed with spicy, tangy potato mix? Yes, I am talking about none other than dabeli. It is also known as Kutchi Dabeli due to its origin in Kutch region of Gujarat. Dabeli masala is the most important ingredient of the Dabeli, which is a popular street food originated in Gujarat, but also famous in Mumbai.