How to Cook Appetizing Egg Curry (ultra easy)

Egg Curry (ultra easy). Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

During the trip, I was impressed by the variety of the Indian curry types. Today's recipe is a South Indian style spicy egg If you have hard boiled eggs in your fridge, egg curry recipe is easy-peasy. It's no secret now that I love eggs, just look at. You can have Egg Curry (ultra easy) using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Egg Curry (ultra easy)

1. Prepare 2 of eggs.
2. You need 1 cup of tomato cubes.
3. It's 1 cup of onion cubes.
4. Prepare 1/2 of Bay leaf.
5. It's 1 inch of cinnamon.
6. Prepare 2 of cardamom.
7. Prepare 2 teaspoon of garam masala.
8. You need 1 teaspoon of chilli powder.
9. You need to taste of salt.
10. It's 1 inch of ginger.
11. Prepare 3-4 cloves of garlic.

Make your #Sunday healthy and delicious by learning how to prepare 'EGG CURRY'. Boil the eggs until hard and leave to cool. Egg contains a wide array of vitamins and minerals. They are also rich in protein.

Egg Curry (ultra easy) instructions

1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately..
2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside..
3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well..
4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown..
5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame..
6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now..
7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept).
8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges..
9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it).
10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes).
11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes..
12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis..

Here is an easy homemade curry recipe which you can enjoy with roti or steamed white rice. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional breakfast for those days when you want something with more flavor than you'd find in an.