Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. khichdi You can have Sabudana khichdi using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana khichdi

You need 1 cup of sabudana.
You need 1/4 cup of coarsely grind peanut.
Prepare 2-3 of Potatoes finely chopped.
It's 3 tbspn of oil.
It's 1/2 tsp of cumin seeds.
You need 1 tbspn of salt.
You need 1 of dry red chilly.
Prepare 1 of bay leaf.
You need 2-3 of cloves.
Prepare 1 of small pieces of cinnamon.
It's 1/2 tsp of turmeric powder.
Prepare 1 tbspn of sugar.
Prepare 1 tsp of lemon juice.
It's 1 of coriander powder.
Prepare 1 tbsp of coriander leaves.
You need 1 cup of farali chevda.
You need 1 tbspn of green chilly ginger paste.

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.

Sabudana khichdi step by step

Take a sabudana in bowl wash it properly and soak in the normal water. Water level is just 1 inch upper the sabudana level. Soak for 2-3 hrs..
In a pan heat oil then add cumin seeds, bay leaf, dry red chilly, cloves, cinnamon, turmeric. If in fast some people don't eat turmeric then you can avoid it..
Now add finely chopped potato in oil. And let it cook in the oil. Add salt so potato cooks fast in oil. Add chilly ginger paste in it..
When potatoes become softer and it cooked 80 %. Add soaked and stained sabudana and peanut powder which is coarsely ground. And then add salt of the position of sabudana as we already added for the portion of potato. Add sugar, coriander powder. Cover the lid and let it cook for 3-4 mins. So that sabudana and peanut powder cooked in it..
Now open lid and mix all well. Now add lemon juice and coriander leaves and mix well and cook for another 1 min till all sabudana become transparent. Don't over cook it otherwise khichdi becomes sticky..
Khichdi is ready to serve. Take it in the plate or bowl garnish with farali chevda. Or potato chips. Serve with the accompaniment of curd or lassi or butter milk. Healthy to eat and fill tummy 😊..

Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.