Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some.

Dabeli Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with. Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. You can cook Dabeli using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dabeli

Prepare of For The Stuffing.
It's 1 1/2 tablespoons of dabeli masala.
Prepare 1 teaspoon of chaat masala.
It's 4 tablespoons of imli chutney.
Prepare 2 tablespoons of oil.
You need 1 teaspoon of dry mango powder.
Prepare 1 1/4 cups of boiled, peeled and mashed potatoes.
You need 1/2 teaspoon of salt to taste.
It's of For the assembling.
You need 2 tablespoons of finely chopped coriander leaves.
It's 2 tablespoons of grated coconut.
You need 2 tablespoons of fresh pomegranate.
It's 4 of dabeli/burger pavs.
It's 4 teaspoon of lehsun ki chutney.
You need 2 tablespoons of meethi chutney.
It's 4 teaspoon of finely chopped onions.
You need 4 teaspoon of masala peanuts.
Prepare 4 teaspoon of sev.
Prepare 2 tablespoons of butter for cooking.
You need 2 tablespoons of roasted chana daal.

And nowadays it is popular all over the India. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with tangy and spicy potato masala and chutneys.

Dabeli step by step

Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well..
Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously..
Add the mashed potatoes, salt, dry mango powder and a little water..
Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously..
Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside..
Take a pav and slit it (keeping them joined at the remaining 2 ends)..
Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav..
Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal..
Repeat with the remaining ingredients to make 3 more dabelis..
Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter..
Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts..

Here is how to make it at home. Ever been to Mumbai and had the soft pillowy pav stuffed with spicy, tangy potato mix? Yes, I am talking about none other than dabeli. It is also known as Kutchi Dabeli due to its origin in Kutch region of Gujarat. Dabeli masala is the most important ingredient of the Dabeli, which is a popular street food originated in Gujarat, but also famous in Mumbai.