Dhokla dabeli.
You can have Dhokla dabeli using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dhokla dabeli
- It's 4 of idlis or dhoklas cut into round.
- It's 250 gms of Aloo boiled an mash.
- You need 100 gms of masala peanuts.
- You need 1 Cup of mithi chutney.
- Prepare 1/2 Cup of garlic chutney.
- You need 100 gms of sev.
- It's As needed of Anar kernels (optional).
- Prepare 4 Tbsp of oil.
- Prepare Handful of Fresh dhaniya.
- Prepare 6 tbsp of dabeli masala.
- Prepare to taste of Salt.
- You need Pinch of haldi.
- It's 1 tsp of red chily powder.
Dhokla dabeli step by step
- Take pan add oil when tempers add gralic chutney mithi chutney salt haldi chilli powder and dabeli masala and saute till oil separates..
- Then add mash aloo and mix it well and keep aside and cool.
- Take a cut dhokla round or idli apply garlic chutney on both round than apply mithi chutney than put some masala peanuts than spread masala aloo than put anar kernels masala peanuts than cover with other round.
- Then coat with sev and serve.