Easiest Way to Cook Delicious Mutton chap korma

Mutton chap korma. Mutton Korma is a simple salan with a well balanced flavour, which can be made at home using some easily available ingredients. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. You can have Mutton chap korma using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton chap korma

1. You need 1/2 kg of mutton.
2. Prepare 2 of onions sliced.
3. Prepare 1 cup of curd.
4. Prepare 2 tbsp of ginger garlic paste.
5. You need 4 of Garlic cloves.
6. It's 2 of black cardamom.
7. Prepare 4 of green cardamom.
8. It's 2 of bay leaves.
9. It's 2 of Cinnemom stick.
10. It's 2 tbsp of red chilli powder.
11. It's 2 tbsp of Coriander powder.
12. Prepare 1 tbsp of garam masala powder.
13. You need to taste of Salt.
14. It's as needed of Oil.
15. You need As needed of Coriander leaves.

Mutton Korma is an ultimate delight for meat lovers. Mutton Korma is a delectable mutton preparation, which can be prepared at home using some easily available ingredients in your kitchen. This is an authentic Degi Mutton Korma Recipe with a delicious taste. Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy mouthwatering meaty dish with your family.

Mutton chap korma instructions

1. Wash the meat and keep aside. Take a pan heat oil add onion slice 2 minutes fry until becomes golden brown colour. And take out. Add meat 2 minutes fry..
2. Make a paste to fry onions. Add dry spices masala. Add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away..
3. Add red chilli powder, Coriander powder, garam masala powder salt mix well cover the lid cook for 5 minutes. Take a 3 whistles. After 5 minutes. Continue stir add curd mix well 1 minutes Cook. Add onion paste mix well 1 cup water boil it. According to your desires gravy. Garnishing Julian cut gingar. Ready to serve with Naan or rice..

This is a typical South Indian korma recipe! Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe of India Mutton Korma - Korma is a must make dish in Pakistani families, no matter it is a wedding. The month of Ramzan has inspired me to cook a meat dish with a Nawabi Its not the first time I have prepared Mutton Korma. Infact, I've blogged the recipe earlier.