Easiest Way to Prepare Yummy Masala dosa

Masala dosa.

You can have Masala dosa using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala dosa

1. It's of Dosa Batter-.
2. Prepare of Idli Rice.
3. It's of Urad Dal.
4. It's of Fenugreek Seeds.
5. Prepare of Potato Filling.
6. It's of Potatoes.
7. Prepare of Onion.
8. It's of Ginger.
9. You need of Green Chillies.
10. It's of Turmeric.
11. It's of Red Chilli Powder.
12. You need of Mustard.
13. Prepare of Urad Dal.
14. You need of curry leaves.
15. Prepare of coriander leaves.
16. You need of Salt.
17. It's of Oil.

Masala dosa step by step

1. Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment..
2. Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready..
3. Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney..