How to Cook Perfect Suji ka halwa

Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can cook Suji ka halwa using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Suji ka halwa

1. Prepare 1 cup of semolina (rava).
2. It's 1/2 cup of ghee.
3. Prepare 1 cup of sugar.
4. Prepare 1/2 cup of warm milk.
5. Prepare 1 tbsp of chopped raisins (kismis).
6. It's 1 tbsp of chopped cashewnuts (kaju).
7. Prepare 1 tsp of cardamom (elaichi) powder.
8. Prepare of For The Garnish.
9. It's 1/2 tsp of cardamom (elaichi) powder.
10. Prepare 1 tbsp of raisins (kismis).
11. Prepare 1/2 tbsp of chopped cashewnuts (kaju).

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa step by step

1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes., while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously..
2. Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve immediately garnished with cardamom powder, raisins and cashewnuts..

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.