Recipe: Delicious Coriander Mint Chutney

Coriander Mint Chutney.

You can cook Coriander Mint Chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coriander Mint Chutney

1. It's 1 cup of Corriender leaves -.
2. Prepare 1/2 cup of Mint leaves -.
3. You need 4 of Lasan Kali -.
4. It's 2 of Green chilli -.
5. You need 2 tsp of Sugar -.
6. It's 1 tsp of Roasted Dhaniya powder-.
7. It's 1 tsp of Roasted Jeera powder-.
8. It's 3 tsp of Hung Curd -.
9. You need 2 tsp of Lemon juice -.
10. You need 2 tsp of Oil -.

Coriander Mint Chutney step by step

1. Take all ingredients in the blending jar..
2. Blend to a fine paste.
3. Add oil for a bright shiny colour. Oil will help to refrigerate the chutney for 15 days without getting spoilt..
4. Goes best with pakodas, sandwiches, Tikkas, wraps, rolls..