Kutchi Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Even though there were many dabeli stalls near my home in Mumbai, I never ever brought dabeli from these stalls. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.

It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. basically, dabeli is steet food originated from gujarat. it was first sold in a place called kutch in gujarat. hence the snack got its name as kutchi dabeli. also, according to wiki, dabeli literally means. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. You can cook Kutchi Dabeli using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kutchi Dabeli

It's 4 of pav.
Prepare 4 of medium sized potatoes (boiled and mashed).
Prepare 1 of small cup chopped onions.
It's 1 of small cup pomegranate.
You need 1 of small cup nylon sev.
Prepare 1 of small cup freshly chopped coriander leaves.
Prepare 1 of small cup masala peanuts (tossed in oil with spices).
Prepare 2 tbsp of Dabeli masala.
You need 1 tbsp of sugar.
It's 1 tbsp of lemon juice.
Prepare of Salt as per taste.
It's 4 tbsp of oil.
It's of Butter optional.

Dabeli is a tangy Gujarati snack which is. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Kutchi Dabeli Recipe, How To Make Kutchi Dabeli Recipe. Kutchi dabeli is traditionally sold on the streets of Gujarati towns.

Kutchi Dabeli step by step

Make a slit in the pav and keep aside.
In a pan heat oil add the mashed potatoes.
Now add salt,sugar, Dabeli masala, lemon juice together and cook for about 5 minutes on low flame.
Now the serving.
Fill the pav with the Dabeli potato masala made, add some onions, pomegranate seeds, masala peanuts, nylon sev, and coriander leaves..
Close the pav.
Heat oil on a pan or tawa.
Now roast the pav in it till crispy.
While serving can roll the sides into sev.
Serve immediately.

It is another version of vada pav made with a sweet and spicy potato mixture. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. If you like chaat then Dabeli is no exception though not popular in South India, Dabeli is one of best chaat recipe. Dabeli, also known as Kutchi Dabeli or Indian burger, is a very popular Gujarati street food snack found across India. Similar to Vada Pav, it consists of spicy mashed potatoes placed.