Kutchi dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled with a spicy and sweet chutney and some.

Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (), and serving it with. dabeli recipe how to make kacchi dabeli with a detailed photo and video recipe. an extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. the recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. generally, dhabeli snack is consumed as an evening. You can have Kutchi dabeli using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kutchi dabeli

It's 6 pcs. of Dabeli Buns -.
You need 250 gms of Boiled and mashed potatoes -.
Prepare 100 gms of Dabeli masala.
It's 100 gms - of Masala seeng (peanuts) -.
Prepare 1 tsp of Tutti frutti.
It's 1 tsp of Raisins.
It's - 2 tbsp of Pomegranate -.
It's as needed of Sev for garnish.
Prepare 1 tsp of Broken cashews --.
You need 2- 3 tbsp of Meethi chutney -.

Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe! It's a burst of flavors, textures, taste hidden in a humble Pav or bread bun. Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys. Welcome to the delicious world of very tasty and tangy, traditional variety of KUTCH.

Kutchi dabeli step by step

Make semi liquid paste with dabeli masala by adding water..
Now in a wok/ pan put this paste and cook for a min. then add mashed potatoes, masala seeng, raisins, cashews..
Now cut bun from center and apply sweet chutney on both sides. Stuff mixture and put pomegranate and tutti frutti over it..
Garnish with sev..
Enjoy at breakfast /tea time..

KUTCH as it is known for its heritage, culture, craft and traditions. It has its own traditional food varieties developed from very limited resources. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and pomegranates. How can the equation go wrong! This Kutchi Dabeli recipe, an Indian version of a mini slider or sloppy joes is packed with a gamut of flavors and textures.