Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!
Semolina, when made sweet, is called sheera.
Several variants of this dish are available under other names in various parts.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
You can have Suji halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suji halwa
- It's 200 gram of suji.
- It's 1 handful of cashew-raisins.
- It's 1 cup of suji/semolina.
- Prepare 1 pinch of salt.
- It's As needed of ghee.
- Prepare 1 cup of milk.
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
Suji halwa instructions
- Dry roast the semolina.
- Add ghee and roast.
- Add milk and cashew raisins mix.
- Add sugar and 1 pinch of salt.
- Mix and drizzle ghee.
- Serve it with puree.
Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
