How to Cook Tasty Dabeli dhokla cake

Dabeli dhokla cake.

You can cook Dabeli dhokla cake using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dabeli dhokla cake

1. Prepare For of dhokla(2 layers).
2. It's 2 bowls of semolina.
3. You need 2 bowls of curd.
4. It's 2 tsp of eno.
5. You need as per taste of salt.
6. It's 2 spoons of sesame seeds.
7. It's as required of Water.
8. You need For of masala.
9. You need 3 of boiled mashed potatoes.
10. You need 2 spoons of oil.
11. Prepare 1/4 spoon of jeera.
12. You need 2 spoons of green coriender leaves chopped.
13. It's 2 tablespoons of dabeli masala.
14. You need to taste of Salt.
15. It's 1 spoon of sugar.
16. It's 1/2 of lemon juice.
17. It's For of assemble-.
18. You need 1 bowl of turmeric chutney.
19. You need 1 bowl of garlic chutney.
20. You need Handful of Masala peanuts.
21. You need 1 of onion finely chopped.
22. It's 2 spoons of coriander leaves chopped.
23. Prepare 2 spoons of red tutti frutti.

Dabeli dhokla cake step by step

1. Take steamer add water to boil, take plate apply oil and keep ready..
2. Take a bowl add 1 bowl semolina, put curd mix well keep aside for 10 min, do same with the left bowl semolina, after 10 mins add salt n mix, adjust consistency with water. Add eno mix well pour in greased plate n apply sesame seeds on top after that put in steamer for 10 mins. Same with the other bowl also..
3. Dhokla is ready.let it cool down...
4. Take a pot place it on stove put oil in it, let it be hot, add jeera n mashed potatoes add chopped coriander leaves, dabeli masala, lemon juice, sugar mix it well, let it cook for 2 mins. Masala is ready Ilet it cool down..
5. Take 1 dhokla apply garlic, tamarind chutney as per your taste, apply dabeli masala, put masala peanut on top, put another dhokla on top apply both chutney, masala, masala peanut, chopped onion, chopped coriander leaves n last put tutti-frutti n serve..
6. Ready dabeli dhokla, you can make morning and serve in the evening..