Easiest Way to Cook Appetizing Moong dal Chilla Quesadilla

Moong dal Chilla Quesadilla.

You can have Moong dal Chilla Quesadilla using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong dal Chilla Quesadilla

1. You need 1 cup of moong dal batter.
2. Prepare 1 tbsp of ginger green chillies paste.
3. Prepare 1/4 tsp of heeng.
4. It's 1/2 cup of chopped spinach.
5. Prepare 2 tbsp of crumbled paneer.
6. You need 1 of boiled and mashed potato.
7. You need 1 tsp of kitchen king masala.
8. Prepare 1/4 tsp of amchur powder.
9. You need 2 tbsp of grated processed cheese.
10. Prepare 1 tbsp of oil.
11. Prepare to taste of Salt.

Moong dal Chilla Quesadilla step by step

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down.
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready.
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste.
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready..
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper.
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin.
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side.
8. Now fold the chilla from the other side, it will look like a semi circle.
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready.
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice.
11. In this way make all the quesadillas, a perfect snack for the evening.