Easiest Way to Cook Perfect Masala Dosa

Masala Dosa.

You can cook Masala Dosa using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala Dosa

1. It's of For batter.
2. It's of rice.
3. You need of urdal dal.
4. You need of baking soda.
5. Prepare of Salt as per the taste.
6. It's of oil.
7. Prepare of For sabji.
8. You need of boiled potato.
9. It's of oil.
10. It's of mustard seeds(rai).
11. It's of corriender powder.
12. You need of turmeric powder.
13. You need of ginger paste.
14. You need of green chilli.
15. Prepare of curry leaves.
16. You need of onion sliced.
17. Prepare of lemon juice.
18. It's of Garnish.
19. Prepare of Green chutney.
20. Prepare of Corriender.

Masala Dosa step by step

1. For batter making: wash them properly then soak rice and dal together for overnight or for atleast 7-8 hrs. After 8hrs grind into fine paste. If required add little water while grinding. Transfer this mixture into air tight container and keep it for fermenting for atleast 6-7hrs. After 6hrs add salt, baking soda and whisk it for 2min then add water and mix them all together. The batter consistency should be flowy..
2. For sabji making: Cut the potato into cubes then take a bottom vessel pan add oil as it heats add rai, as it crackles add ginger, curry leaves, green chilli and turmeric powder mix them well then add sliced onion saute it for 2-3min. Then add potato, salt, corriender powder, lemon juice and mix them all together. Let it cook for 2min then turn off the gas..
3. Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium. For a low fat option, just make the dosa without any oil. Now take a ladle full of the dosa batter. Pour the batter and gently spread the batter starting from the center and moving outwards..
4. Cook the dosa on a low to medium flame. Do regulate the flame as per the pan size and thickness. You can even cover the dosa with a lid and let it get cooked from the base. When you see the batter on the top cooked, then sprinkle ¼ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Fold the sada dosa. Serve hot with sabji and chutney..