Easiest Way to Cook Tasty Sabudana Khichdi in Black Pepper

Sabudana Khichdi in Black Pepper. Cook the sabudana khichdi in a frying pan. In the meantime mix together, soaked and drained sabudana, crushed peanuts, chopped cilantro, salt, little black pepper powder, red chilli powder, chopped green chillies and mix. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). How to Prepare Sabudana Khichdi? साबूदाना को एक बर्तन में साफ पानी में डाल कर निकाल लेते है धुले हुए साबूदानों को आधा कप पानी डाल कर ५ Put the chopped potatoes, keep it stirring and fry them for two to three minutes. You can cook Sabudana Khichdi in Black Pepper using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi in Black Pepper

1. Prepare 1 cup of soaked sabudana.
2. It's 1/4 cup of peanut powder.
3. Prepare of Salt as per the taste.
4. You need 2-3 tbsp of oil.
5. You need 1 of green chilli.
6. Prepare 1 tbsp of black pepper powder.
7. You need 1 tsp of sugar.
8. It's 2 tbsp of lemon juice.
9. It's 1 tsp of jeera.
10. You need of Garnish.
11. Prepare of Curd.
12. Prepare of pomegranate.

Add black pepper powder and chopped tomatoes in it. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra navratri, Mahashivratri, Krishna janmashtami.

Sabudana Khichdi in Black Pepper step by step

1. Wash and Soak sabudana for 4-5hrs..
2. Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd..

Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana kheer and this khichdi. All of these foods are mostly consumed. Tips To Make Perfect Sabudana Khichdi-. Sago (Sabudana) Khichadi is usually made in fasts.