Dhokla dabeli sandwich.
You can cook Dhokla dabeli sandwich using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Dhokla dabeli sandwich
- You need 200 gms of suji.
- You need 100 gms of curd.
- You need to taste of Salt.
- Prepare As needed of Water.
- Prepare 1/2 tsp of Fruit salt.
- Prepare 2 tsp of Tamarind paste.
- You need of For filling :-3-4 boiled mashed potatoes.
- It's 2 of Chopped onions.
- It's 1 of Fresh Pomegranate.
- You need As required of Masala peanuts.
- You need Handful of Coriander chopped.
- Prepare 1 tsp of Dabeli masala.
- It's As needed of Nylon sev.
- You need As per need of Green chutney.
- You need As per needed of Garlic chutney.
- Prepare As required of Oil.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare Few of Curry leaves.
Dhokla dabeli sandwich step by step
- Mix suji with curd, add salt and then add water to make a paste like consistency Keep it for 1 hour..
- Put oil in a pan heat it, add 2 tsp of dabeli masala and a little water, then add 1 tsp sugar, mashed potatoes, tamarind paste..
- Cook for 3-4 minutes then put the gas off.Add chopped onions, chopped coriander, masala peanuts and Pomegranate....
- Now take the dhokla batter, mix fruit salt to it then place it in a greased dish and steam in a steamer for 15 minutes... Cool it demould it and slice in to two halves...
- On one slice apply garlic chutney And on other apply green chutney.
- In between of both slices place the filling.Make a sandwich of it..
- Heat little oil in a pan add mustard seeds and curry leaves then put it on top of dhokla..
- Garnish it with chopped onions, coriander, Pomegranate, masala peanuts, nylon sev..
- Cut into square pieces and serve..