Recipe: Yummy Dabeli Masala Tikki Chaat

Dabeli Masala Tikki Chaat. tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.

Also, the chaat had a lot of water at the bottom(due to chutneys) which made most of the chaat wet and. It is also known as Kutchi Dabeli due to its origin in Kutch region of Gujarat. Dabeli masala is the most important ingredient of the Dabeli, which is a popular street food originated in Gujarat, but also famous in Mumbai. You can have Dabeli Masala Tikki Chaat using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Dabeli Masala Tikki Chaat

1. You need 4 of boiled alu. Mash them.
2. It's of Thin sev.
3. It's of Pomegranate seeds half cup.
4. It's 1 tsp of Fresh coconut gratted.
5. Prepare 1 tbsp of oil.
6. It's of Sweet chutney.
7. It's of Garlic chilly chutney.
8. It's of Masala peanuts 1onion finely chopped.
9. It's of Ready made Dabeli Masalar.
10. Prepare of Bread crumbs half cup.

Dabeli is a pav (bun) stuffed with tangy, spicy potato mix topped with this super delicious masala, pomegranate arils, sec, and. Grind to a fine powder in a blender. Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.

Dabeli Masala Tikki Chaat instructions

1. Take pan add 1tsp oil.
2. Heat it add Dabeli masala 1tbsp saute.
3. Add mashed alu.
4. Add 2tbsp sweet tamarind chutney.
5. Add little salt.
6. Add 2tbsp Dabeli masala.
7. Mix all nicely and cook adding 2 or 3drops of water.
8. Mash all nicely.
9. Let moisture evaporates.
10. Let it cool.
11. Add bread crumbs.mix nicely.
12. Now make tikkis from this mixture.
13. In another pan add remaining oil and Shallow fry tikkis.
14. Till crispy.
15. Remove on serving plate.
16. First splash red chilly garlic chutney on all tikkis.
17. Then sweet Chutney.
18. Sprinkle gratted coconut fresh 1tsp and Masala Peanut s.
19. Add finely chopped onion.
20. Sprinkle Thin Sev.
21. Garnish with fresh Pomegranate seeds and serve.

There are two types of chutneys that go into making this delicious tikki chaat. These are spicy green chutney and tangy tamarind chutney. Flavour them with half teaspoon each of cumin seeds, chaat masala and salt. Chaat or chat (ISO: cāṭ, Hindi: चाट, Urdu: چاٹ، Punjabi: ਚਾਟ, Bengali: চাট) is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of.