Easiest Way to Cook Appetizing Mint Peanut Chutney

Mint Peanut Chutney.

You can have Mint Peanut Chutney using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mint Peanut Chutney

1. Prepare 1 cup of Roasted groundnuts (peanuts).
2. You need Handful of Coriander leaves.
3. It's 2 handful of Mint leaves.
4. You need 2 of garlic cloves.
5. You need 1 of small piece of onion.
6. It's 1-2 of green chillies.
7. You need 2 pieces of Tamarind.
8. It's To taste of Salt.
9. Prepare 1 tsp of Oil.
10. You need 1/2 tsp of Cumin seeds.
11. You need 6/7 of Curry leaves.
12. Prepare 1 tsp of Cumin.
13. It's 1 tsp of Urad Dal.
14. You need 1 tsp of Mustard Seeds.
15. You need Pinch of Asafetida (hing).
16. It's 1 of Dry Red Chillies.

Mint Peanut Chutney step by step

1. Roast Groundnuts and remove skin and keep aside. Heat oil and add cumin seeds...after it splutters add garlic cloves, onion and green chillies and saute till raw smell of onion goes away. Add in the mint and coriander leaves saute for a minute or two..
2. Cool the mixture...put in a mixer jar, add the roasted groundnut, tamarind, salt, enough water and grind to smooth paste... Prepare the tadka and pour the Tadka of cumin, mustard, curry leaves, hing, red chillies in the grounded chutney.. Enjoy with any South Indian breakfast!!.