Recipe: Tasty Masala Dosa

Masala Dosa.

You can cook Masala Dosa using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Dosa

1. You need of boiled potato.
2. You need of onion.
3. It's of tomato.
4. Prepare of ginger chilli paste.
5. Prepare of peas.
6. Prepare of oil.
7. Prepare of red chilli powder.
8. It's of turmeric powder.
9. You need of salt.
10. Prepare of mustard seeds.
11. It's of Coriander.
12. You need of curry leaves.
13. It's of chana dal.
14. It's of urad dal.
15. It's of Dosa batter.
16. Prepare of rice.
17. Prepare of tuvar dal.
18. You need of methi seeds.
19. Prepare of salt.
20. You need of curd.
21. You need of baking soda or eno.

Masala Dosa instructions

1. In a pan, add some oil,now add some mustard seeds.Let it pop,adding to it the chana and urad dal with curry leaves..
2. Now add the onion,tomato,peas and saute it for 5 mins.Add in the ginger chilli paste and all the spices..
3. Now add the boiled and mashed potato and give it a nice mix so that the spices mix well with the vegetables..
4. Now mix the batter well and add some water to it. We need to grind the rice and dal mixture in the morning and leave it for some time to ferment adding in the curd..
5. Now,take a tawa and let it heat.After a while make sure that you sprinkle some water over it and spread the dosa batter over it with a large spoon and see to it that it's evenly spread..
6. Add in the stuffing and sprinkle some oil over it.Now roll the Dosa or fold it and serve it with some Sambhar and Chutney.I've made 3 chutney such as Coriander mint chutney, Coconut chutney and garlic chutney..